When feeling distressed, many individuals find solace in chocolate, as it instantly uplifts their mood and brings joy. The combination of chocolate and coffee is particularly appealing, with the rich flavors of dark chocolate and freshly brewed coffee creating a truly magical pairing. A favored recipe this month is the irresistible coffee chocolate truffle, loved for its bold flavors and delightful indulgence.
Personal preferences dictate whether one opts for milk chocolate or white chocolate in crafting coffee chocolate truffles. In this instance, dark chocolate is preferred for its deep and satisfying taste. The flavor profile can be customized according to individual tastes and desires. Let's begin crafting this flavorful delicacy.
Ingredients:
- 1/2 cup fresh cream
- 1 tsp instant coffee powder
- 2 Cocoa Tree 57% Dark chocolate bars, finely chopped
- Cocoa powder, for rolling
Instructions:
- In a saucepan over low-medium heat, combine the cream and coffee powder, bringing it to a gentle simmer.
- Place all the chopped chocolate in a medium-sized bowl. Pour the hot cream over the chocolate and let it sit undisturbed for a few minutes, allowing the heat of the cream to melt the chocolate.
- Use a spatula or whisk to blend the chocolate and cream together until you achieve a smooth mixture.
- Refrigerate the ganache for a minimum of 2 hours, allowing it to set.
- Once chilled, use an ice cream scoop or spoon to portion out small amounts of the chocolate mixture and shape them into 1-inch spheres.
- After shaping all the truffles, roll them in cocoa powder for a final touch.
- Store the truffles in the refrigerator for 4-5 days.
These steps ensure the creation of decadent coffee chocolate truffles that can be enjoyed for several days when stored properly.
